Azgard Whey Isolate

Description

100% Azgard Nutrition Whey protein isolate is the fastest absorbing and the purest of whey protein that exist.

Our high-quality professionally studied formula contains almost Zero sugar and fat per serving, what makes Azgard Whey isolate protein one of the leading brands in Europe is that by using our Whey isolate protein your muscle will get 28g of the purest protein per serving.

-Protein contributes to the growth and maintenance of muscle mass.

-Added BCAA 2:1:1 and Glutamine increases physical performance in successive bursts of short-term, high intensity exercise. The beneficial effect is obtained with a daily intake of 3g of creatine.

Why azgard whey isolate

*DigeZyme® Benefits:

Breaks down protein and peptides, supports immune function

Breaks down lactose (milk sugar) and useful for lactose intolerance

Breaks down the carbohydrates, such as starch, glycogen, and polysaccharides into smaller units (e.g. simple sugars)

Breaks down cellulose and chitin. It helps to free nutrients in both fruits and vegetables

Breaks down lipids, improves fat utilization and supports healthy gallbladder function

Ingredients

Whey Protein Isolate (from milk, emulsifier: sunflower lecithin), maltodextrin, low fat cocoa powder, salt, thickener (xanthan gum), flavors, emulsifier (soy lecithin), acidity regulator (citric acid), DigeZyme®, sweetener (sucralose), beta-galactosidase.
DigeZyme® is registered trademark of Sabinsa Europe GmbH.

Flavours:

Packaging

How to make a protein shake?

Protein shakes are really easy to make, you have to add the recommended amount of scoops of protein powder to water or milk in a shaker, shake it well to get a smooth and delicious protein boost.

For best results and muscle recovery and grow, we recommend Azgard Isolate Whey protein after intensive workouts.

Ingredients

CONTENT Per 100 g Per portion (32 g) *RI%/32 g
Energy 1591 kJ/ 509 kJ/ 6.0%
375 kcal 120 kcal
Fat 1.3 g 0.42 g 0.59%
of which saturates 0.6 g 0.19 g 0.96%
Carbohydrate 2.0 g 0.64 g 0.25%
of which sugars 0.5 g 0.16 g 0.18%
Fibre 1.6 g 0.51 g
Protein 88 g 28 g 56%
Salt 1.84 g 0.59 g 9.8%
DigeZyme® 166 mg 53 mg
Lactase enzyme (25000 FCC UNIT**) 50 mg 16 mg
*RI: Reference intake of an average adult (8400 kJ/ 2000 kcal).
**Food Chemicals Codex